Wednesday, 27 March 2013

kitkat cake (sorry blogger deleted it so i had to do it again)


 

hey guys so blogger deleted my kitkat cake blog so im putting this up again. I thought of showing you an intresting and fun cake. I made the kitkat cake for one of my aunties birthday and everyone said they liked it.



I used 2 silicone moulds 8x8 they are really easy to use and the cakes come out easily!

 

for these 2 moulds i made a mixture of 16 ounces all together

ingredients:

16 ounces of self raising flour

16 ounces of butter

16 ounces of caster sugar

8 large eggs

2 tsp of vanilla essence

a tsp of baking powder

4 tbsp of water

6-7 tbsp of cocoa powder(if you want but you need to take 6-7 tbsp of flour out)

decoration:

i just bought a tub of chocolate frosting and i used half of it but you dont need to use chocolate you could use any frosting

method:

1.preheat ur oven to 190°c and line your tin/mould with grese proof paper or butter or even the 1 calorie butter spray(i use this for my cakes and the cakes pop out after a couple of minutes)

2. mix the butter and sugar together until it feels smooth

3 one by one crack the eggs and add them into the mixture. Mix it for a couple of minutes during this add your water and vanilla essence

4. after add in the flour baking powder and cocoa powder (if you want) mix it until it is light and fluffy

5. after it has been well mixed together and is light and fluffy you can start pouring the mixture into the tins/moulds make sure they are leveled out

6. put the cakes in for around 20-25 mins you should be able to put a knife /skewer throught the middles of the cakes when you take the knife/skewer out they should be clean

7. leave the cakes to cool for around an hour after that cut around the edges and the top of the cakes equally

8. spread the buttercream/frosting on the middle of your bottom cake and put your other cake on top. Spread the frosting and the top of the cakes and on the sides

9. i used roughly 40-45 kitkat finger and broke them apart to be single ones so it would be easy to cut through the cake

10. i also used about 7-8 tubes of smarties to decorate over the top you could scatter them on. I pushed them towards a corner of the cake and it formed a curve.

11. after that find a nice ribbon to tie around your cake and your done!:)

thank you for reading this point i'll show you a new cake soon

 

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