there was about 7 batches of these 6 cupcakes |
ingredients:
600 g self raising flour
600 g caster sugar
600 g butter
12 eggs
2-3 tsp of vanilla essence
decorations:
500g butter
1kg icing sugar
1 kg white regal icing
red gel colouring
Method:
600 g self raising flour
600 g caster sugar
600 g butter
12 eggs
2-3 tsp of vanilla essence
decorations:
500g butter
1kg icing sugar
1 kg white regal icing
red gel colouring
Method:
- preheat your oven to 170⁰c and line the cupcake tin with cupcake cases
- cream the butter and sugar together until it feels smooth
- crack the eggs one by one and add to the mixture. Mix it for a bit and add the vanilla essence and water
- add in the flour. Once it has been mixed till its light and fluff spoon the mixture evenly between the cupcake cases
- put the cupcakes in the oven for around about 20-25 mins until they have risen well and look golden
- leave the cupcakes to cool on a cooling rack
- make the buttercream using the recipe i have put up on my blog for your cupcakes and if you want, colour it with GEL colours. If you use liquid food colouring u will have to use more for a darker shade
- colour the regal icing with the red Gel colouring and roll out and use round cookie cutter that is either smaller or the same size as the cupcake
- fill a piping beg which has a rose nozzle with buttercream and pipe a rose. if you dont know how to watch the first 30 seconds of this video, this is what i watched when i was learning how to do it:http://www.youtube.com/watch?v=hnfJDja_OMQ
- place a red disc on each cupcake
- fill another piping bag which has a writing nozzle in it and write whatever you want to write on the discs
i hope this has helped you, enjoy!!
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